ALL PASTA DISHES INCLUDE:
Complimentary antipasto tray, bread and butter, homemade soup or tossed salad
Appetizers
STEAMED MUSSELS
$17.50
BREADED MUSSELS
$17.50
BAKED CLAMS
One-half dozen
$14.50
RAW CLAMS
One-half dozen
$14.50
CALAMARI
Lightly floured and pan fried
$19.50
ESCARGOT
$19.50
FRESH SHRIMP COCKTAIL
$22.95
EGGPLANT STRIPS
French fried
$16.50
EGGPLANT PARMIGIANA
$18.50
MOZZARELLA MARINARA
$14.50
CONCH
Hot, cold or breaded
$21.50
BRUSCHETTA
$15.50
PROSCIUTTO WRAPPED FRESH MOZZARELLA
$16.50
Salads
CONCH SALAD
Tomatoes, celery, onions, green peppers and olives
$23.50
MEDITERRANEAN TOMATO SALAD
Chopped tomatoes, green onions and green peppers with crumbled feta cheese
$15.50
ITALIAN STYLE TOMATO SALAD
Sliced tomatoes, onions and anchovies
$15.50
CATERINA’S TOMATO SALAD
Tomatoes, onions, buffalo mozzarella, fresh basil, served with capers, balsamic dressing and sprinkled with fresh blue cheese
$17.50
Pastas
PAGLIA-E-FIENO (STRAW AND HAY)
Spinach and fettuccine noodles with alfredo sauce, prosciutto and fresh mushrooms
$26.00
SOPHIE’S CHOICE
Linguini with sauteed onions, fresh mushrooms, garlic and butter
$26.00
RIGATONI BOLOGNESE
Sautéed onions, carrots, celery, pancetta, and ground veal simmered in a tomato red wine sauce with a hint of cream
$27.50
LINGUINI WITH CHICKEN LIVERS
Sautéed onions, fresh mushrooms, garlic and chicken livers, served on a bed of pasta
$26.50
CHEESE STUFFED PASTA SHELLS
Large shell noodles, filled with a mixture of eggs, ricotta and Romano cheeses in a red sauce
$25.50
MEAT STUFFED PASTA SHELLS
Large shell noodles, filled with four cheeses, ground beef and baked in our tomato sauce
$25.50
LASAGNA
Layers of blended cheese, ground beef and lasagna noodles, baked in our homemade tomato sauce
$25.50
PENNE ASPARAGUS
Penne pasta topped with fresh chopped tomatoes, fresh asparagus and garlic sautéed in an olive oil, butter sauce with grated parmesan cheese. Add chicken breast, shrimp, scallops or a combination
$32.95
CAPELLI ALL ORLANDINA
Angel hair pasta served with fresh eggplant, zucchini, mushrooms, potatoes and onions, sautéed in olive oil, fresh tomatoes and light tomato sauce
$27.50
LINGUINI AGLI AROMI e GAMBERETTI
Linguini with sautéed shrimp, onion, fresh mushrooms, garlic and butter
$29.00
LINGUINI WITH FRESH MUSSELS
With a touch of hot peppers and marinara sauce
$29.00
LINGUINI WITH FRESH CLAMS
Imported linguini noodles with fresh clams in oil, butter and garlic sauce
$29.00
LINGUINI SHRIMP MARINARA
Linguini noodles served with shrimp, sautéed in oil with a light sprinkling of hot pepper seeds and baked in tomato sauce, with feta cheese
$29.00
SHELL NOODLES WITH CLAMS AND SHRIMP
Imported shell noodles in a garlic sauce of fresh clams and fresh shrimp
$29.00
Seafood Entrees
SEAFOOD ENTREES INCLUDE:
Complimentary antipasto tray, homemade soup or salad, bread and butter, baked potato, fries or a side of mostaccioli in red sauce or garlic butter (additional charge for fresh vegetables)
BAKED COD
Served with lemon wedges
$28.95
COD VESUVIO
Sautéed lightly breaded cod finished with olive oil, lemon and garlic
$30.95
SALMON
Grilled and basted with olive oil, lemon and fresh garlic
$43.00
WHITE FISH
Boned, filleted, served broiled with lemon wedges
$31.50
SICILIAN STYLE WHITEFISH
Boned, filleted, lightly breaded and delicately baked
$33.50
SEA SCALLOPS AND SCAMPI
Lightly breaded and broiled on a skewer
$48.95
SHRIMP SCAMPI
Sautéed or grilled in shell with lemon and gentle seasonings
$44.95
BREADED SCAMPI
Lightly breaded, sautéed with garlic, lemon and white wine
$44.95
SCAMPI A LA FRANCAISE
Dipped in egg batter, floured and sautéed with lemon
$44.95
SCAMPI MESSINESE
Delicately sautéed in olive oil, wine, tomato sauce, onions, garlic and topped with fontina cheese
$44.95
FRUTTA DI MARE
Mixed seafood in a marinara sauce, served on a bed of linguini
$45.95
CRAB LEGS
1 lb. Alaskan king split open and served with drawn butter
MARKET PRICE
LOBSTER
16-24 oz. cold water lobster tail, broiled and served with drawn butter
MARKET PRICE
Dinner Entrees
ALL DINNERS INCLUDE:
Complimentary antipasto tray, homemade soup or salad, bread and butter, baked potato, fries or a side of mostaccioli in red sauce or garlic butter (additional charge for fresh vegetables)
PETITE FILET MIGNON
Aged prime steer filet (9oz) sautéed in butter then grilled to perfection, served with fresh mushrooms
$55.00
CHAR-BROILED CHICKEN
Tender half of chicken, basted with fresh lemon, garlic, oregano and oil, and char-broiled to perfect tenderness
$32.95
PAN-FRIED CHICKEN
One-half chicken, lightly seasoned and sautéed in wine sauce, served with fresh mushrooms
$32.95
PETTO DI POLLO SICILIANO
Chicken breasts coated with seasoned bread crumbs and grated Romano, sautéed and served with fresh green pepper and onions
$32.95
PETTO DI POLLI ITALIANO
Sautéed chicken breasts, simmered in chicken-wine sauce and topped with melted asiago cheese
$32.95
PETTO DI POLLO AL FORNO
Chicken breasts baked with potato, onions, garlic and peas, with Italian seasoning
$32.95
PETTO DI POLLO ALLA SPEZZATINA
Chicken breasts baked with fresh tomatoes, onions and garlic, topped with mozzarella cheese and Italian seasoning
$32.95
CHICKEN ALLA CALABRESE
One-half chicken served with potato wedges, onions, fresh mushrooms, green peppers and a touch of hot pepper
$34.95
PRIME STEER FILET
Aged prime steer filet (12oz) sautéed in butter then grilled to perfection, served with fresh mushrooms
$65.50
PRIME PORTERHOUSE STEAK
Aged prime steer porterhouse (24oz) sautéed in butter then grilled to perfection, served with fresh mushrooms
$63.50
PRIME STEER FILET ALLA ANTONIO
Breaded steer, sautéed with fresh mushrooms, onions, and green peppers
$67.50
BREADED SICILIAN STEAK
Three slices of beef tenderloin coated with seasoned breadcrumbs and grated cheese, sautéed in oil and served with fresh bell peppers and lemon wedges
$55.00
SPIEDINI
Thinly sliced filet, stuffed with tomatoes, cheese, bread crumbs and special seasonings, breadcrumbs and special seasonings, breaded and broiled on a skewer with onions, and bay leaves leaves
$43.00
BREADED SICILIAN VEAL
Tender veal slices, coated with seasoned bread crumbs and grated cheese, sauteed in oil and served with fresh green pepper and lemon wedges
$46.00
VEAL PARMIGIANA
Veal slices, delicately coated with seasoned bread crumbs and baked with mozzarella cheese and our delicious homemade tomato sauce
$46.00
VEAL ALLA CATERINA
Sautéed veal slices, simmered in chicken-wine sauce and topped with fontina cheese
$46.00
VEAL SFINGIUNI
Delicate veal slices baked with tomatoes, chopped onions, a gentle coating of bread crumbs and grated Romano cheese and a touch of Italian spices
$46.00
VEAL PICCATA
Sautéed veal slices with lemon butter sauce and fresh mushrooms
$46.00
VEAL MARSALA
Sautéed in butter sauce, fresh mushrooms and Marsala wine
$46.00
VEAL FRANCAISE
Tender veal dipped in egg batter, floured and sautéed with lemon
$46.00
PORK CHOPS ALLA CALABRESE
Sautéed pork chops served with potato wedges, onions, fresh mushrooms, green peppers and a touch of hot pepper
$34.95
PORK INVOLTINI
Rolled pork tenderloin filled with roasted red peppers and asiago cheese simmered in fresh tomato sauce with kalamata olives
$39.95
Sandwiches
All sandwiches include fries
STEAK SANDWICH
$27.50
ITALIAN SAUSAGE SANDWICH
$17.95
VEAL SANDWICH
$27.50
GRILLED CHICKEN SANDWICH
$18.50
HAMBURGER
$18.50
CHEESEBURGER
$18.95
ANTIPASTO TRAY
$13.50
ITALIAN BEEF SANDWICH
$18.50
Wine List
Full Menu
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. Prices subject to change.
Reservations accepted nightly. Gift Certificates available.
Hours:
Monday ……………. 4 pm – 9 pm
Tuesday ……………. 4 pm – 9 pm
Wednesday ………. 4 pm – 9 pm
Thursday ………….. 4 pm – 9 pm
Friday ……………….. 4 pm – 9 pm
Saturday …………… 4 pm – 9 pm
Sunday ……………… 4 pm – 9 pm
2026-2028 All Rights Reserved. Caterina’s Ristorante.